Corn Salad Sushi: When the customer asks for corn salad sushi, drag the bowl of corn and the bowl of salad onto the rice ball.
Seaweed and Nori Sushi: For the seaweed and nori sushi order, drag the seaweed and the nori sheet onto the rice ball.
Cheese Salmon Sushi: When the customer requests cheese salmon sushi, drag the cheese and the salmon from the counter and fridge onto the rice ball.
Sesame Octopus Sushi: For the sesame octopus sushi, drag the sesame seeds and the octopus onto the rice ball.
Pork Floss and Plum Sushi: When the customer asks for pork floss and plum sushi, drag the pork floss and the plum onto the rice ball.
Ice Skin Durian Sushi: For the ice skin durian sushi, drag the durian and the ice skin pieces onto the rice ball.
Fish Roe Sushi: When the customer wants fish roe sushi, drag the red fish roe onto the rice ball.
Cherry Blossom Eel Sushi: For the cherry blossom eel sushi order, drag the cherry blossoms and the eel onto the rice ball.
Strawberry Mapo Tofu Sushi: When the customer requests strawberry mapo tofu sushi, drag the strawberries and the tofu onto the rice ball.
Level 102: Notes and Precautions
Ingredient Locations: Some ingredients are located on the shelves, some on the counter, and some inside the refrigerator. You may need to open the refrigerator to find certain items.
Order Accuracy: Ensure you are picking the exact ingredients mentioned by the customer and the chef to successfully create the sushi.
Level 102: Tips and Tricks
Follow the Dialogue: Pay close attention to the text at the bottom of the screen. Both the customer's request and the chef's confirmation clearly state which ingredients are needed.
Visual Cues: Use the thought bubbles above the customer's head to identify the visual appearance of the sushi they want, which helps in selecting the right ingredients.