Address the Smelly Feet: A customer has her bare feet on the table, causing a foul odor. Use the electric fan from the background to blow the smell back toward her.
Handle the Littering: An elderly woman is spitting watermelon seeds on the floor. Use the vacuum cleaner to clean up the seeds and then use it on her to discourage the behavior.
Manage the Messy Eater: A man is eating fried chicken and splashing oil everywhere. Use the umbrella as a shield to deflect the oil back onto his face.
Stop the Food Thief: A man is eating lemons from another table. Give him more lemons until he finds them too sour to continue.
Deal with the Disruptive Child: A child is being loud and demanding. Present him with an expensive bill for the items he’s consuming, which will prompt his mother to discipline him.
Repel the Harasser: A man is being creepy and making a woman uncomfortable. Use the spray bottle to drive him away.
Manage the Pet Issue: A woman has brought a dog into the restaurant, and it's shedding. Use the vacuum cleaner to suck up the loose fur and blow it onto the owner.
Counter the Bad Breath: A man is being arrogant, and his breath is offensive. Use the electric fan to blow his own breath back at him.
Level 32: Notes and Precautions
Customer Entitlement: Be prepared for customers who believe they can do whatever they want because "the customer is God."
Unconventional Solutions: The game requires using everyday objects in creative ways to solve social etiquette problems.
Focus on Civility: The ultimate goal is to restore a civilized atmosphere to the restaurant.
Level 32: Tips and Tricks
Observe the Environment: Always look for interactive objects in the background, like the fan, vacuum, or umbrella.
Identify the Nuisance: Each customer presents a specific problem (odor, mess, noise, etc.). Match the tool to the specific nuisance.
Redirect the Problem: Most successful actions involve turning the customer's bad behavior back on themselves.
Remember the Motto: "Eating in a civilized way is an essential lesson for mealtime!" Keep this in mind as you deal with each guest.